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Restaurant & Bar 1870

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Restaurant & Bar 1870

Embark on an international culinary adventure with our 'Voyages Extraordinaires' offering a delicious tapas-style menu.

Savor Asian delights like lacquered pork dumplings and fish fritters with green curry mayonnaise. Enjoy European classics such as wood-roasted octopus and creamy burratina with anchovy fillets. Indulge in African flavors like crispy Ghana chicken and beef tagine with ras el-hanout. Don’t miss our sweet treats, including frozen cheesecake with salted caramel and tiramisu with pure mascarpone. Delight in global flavors masterfully prepared in the warm, welcoming ambiance of the Villars Lodge.

The 1870 Bar & restaurant  reopens on June 8th afternoon for the summer season.

From that date onwards, the 1870 Bar & Restaurant will be open from Tuesday to Sunday from 10:30 to 00:00 (bar) and for dinner from 18:00 to 22:30.

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Our executive chef

guillaume
roquin

Guillaume Roquin, the new chef at Le 1913, invites you to discover his innovative and refined cuisine. Born in Paris into a family of restaurateurs, Guillaume has worked with gastronomic masters such as Guy Martin, Christian Constant and Guy Savoy. His career has taken him all over the world, with enriching culinary experiences in St Barth, Tahiti, Bordeaux and Paris.

Guillaume has gained extensive international experience by working in prestigious destinations. In Saint-Barthélemy, he honed his craft at Rosewood Le Guanahani. Then, in Tahiti, as the executive sous-chef at the Hilton Hotel, he infused his cuisine with an exotic touch. Back in France, in Bordeaux, he successfully led the opening of new restaurants, further solidifying his expertise in menu design and culinary management.

Between 2018 and 2021, Guillaume also ran his own catering business in Paris, offering unique gastronomic experiences on the Seine riverboats. This entrepreneurial venture allowed him to refine his sense of innovation and culinary creativity. Guillaume Roquin is a passionate epicurean, always eager to discover new flavors and influenced by his extensive travels. He is also a strong advocate for responsible consumption and thoughtful sourcing, integrating these principles into every aspect of his work.

At Le 1913, Guillaume Roquin promises a unique culinary experience, featuring seasonal delights and innovative creations for an unforgettable gastronomic journey.

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Practical Info

Opening hours

Breakfast: 07:30 - 10:30

Bar: 10:30 - 00:00

Restaurant for Dinner: 18:00 - 22:30

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“Take part in a meaningful voyage, where you can be an actor of change. Experience the hospitality of tomorrow, where the well-being of your mind, body, and planet is taken care of.”