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Bar du Victoria

Victoria

Bar du Victoria

Join us at Bar du Victoria to experience the exquisite flavors crafted by our talented mixologists and chefs. Enjoy a diverse menu featuring fresh, locally sourced ingredients and a variety of delicious cocktails and dishes that cater to every palate. Whether you're in the mood for a drink, cozy hot beverage, light appetizer, a hearty main course, or a delectable dessert, we have something to satisfy your cravings. Come and enjoy an unforgettable dining experience with us!

The Bar du Victoria reopens on June 8th afternoon for the summer season from sunday to Thursday from 15:00 to 00:00 and Friday to saturday from 15:: to 01:00.

Kitchen is open from 15:00 to 21:30

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Our Menus

Food Menu

KIDS Menu

Wine List

Drink Menu

Our executive chef

guillaume
roquin

Guillaume Roquin, the new chef at Le 1913, invites you to discover his innovative and refined cuisine. Born in Paris into a family of restaurateurs, Guillaume has worked with gastronomic masters such as Guy Martin, Christian Constant and Guy Savoy. His career has taken him all over the world, with enriching culinary experiences in St Barth, Tahiti, Bordeaux and Paris.

Guillaume has gained extensive international experience by working in prestigious destinations. In Saint-Barthélemy, he honed his craft at Rosewood Le Guanahani. Then, in Tahiti, as the executive sous-chef at the Hilton Hotel, he infused his cuisine with an exotic touch. Back in France, in Bordeaux, he successfully led the opening of new restaurants, further solidifying his expertise in menu design and culinary management.

Between 2018 and 2021, Guillaume also ran his own catering business in Paris, offering unique gastronomic experiences on the Seine riverboats. This entrepreneurial venture allowed him to refine his sense of innovation and culinary creativity. Guillaume Roquin is a passionate epicurean, always eager to discover new flavors and influenced by his extensive travels. He is also a strong advocate for responsible consumption and thoughtful sourcing, integrating these principles into every aspect of his work.

At Le 1913, Guillaume Roquin promises a unique culinary experience, featuring seasonal delights and innovative creations for an unforgettable gastronomic journey.

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Practical Info

Opening hours

We are happy to welcome you every day from 15:00

Sunday to Thursday: 15:00 - 00:00

Friday & Saturday : 15:00 - 01:00

Kitchen open every day: 15:00 - 21:30

Any questions ?

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“Take part in a meaningful voyage, where you can be an actor of change. Experience the hospitality of tomorrow, where the well-being of your mind, body, and planet is taken care of.”