Inspired by the treasures of Alpine nature and Mediterranean influence, Chef Christian Bertogna's cuisine will delight you with its authenticity and originality. The 1913, awarded 15 Gault&Millau points, is the perfect place to share an intimate moment with your loved ones in the warm and convivial atmosphere of the Villars Palace.

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Le 1913 opening dates :

April 3rd, 4th for dinner only, served from 18:30 to 22:00.
April 5th, for Easter Lunch only, served from 12:00 to 14.30pm.
April 6th for Easter Buffet only, served from 12:00 to 14.30pm.
April 10th. 11th & 12th for dinner only, served from 18:30 to 22:00.

Click here to download, the menu.
Click here to download, the Chef's tasting Menu.

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Special menus (upon reservation):

April 5th: Easter lunch at CHF 145 per person (CHF 65 per kid), served from 12:00 to 14:30. (upon reservation). Voir le détail des célébrations de Pâques au Villars Palace.

April 6th: Lunch buffet on the theme “Traditional Picnic Buffet” at CHF 95 per person (CHF 60 per kid), served from 12:00 to 14:30. (upon reservation)

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‍🍴LAST ORDER: 30 minutes before closing hour.

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During all closure dates of the restaurant Le 1913, the available dining options in the hotel will be the Palace Bar and Room Service.

Kindly note that hotel may exceptionally change opening times at hotel’s discretion.
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