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Inspired by the treasures of Alpine nature and Mediterranean influence, Our chefs' cuisine will delight you with its authenticity and originality. The 1913 is the perfect place to share an intimate moment with your loved ones all while being in the convivial atmosphere of the Villars Palace.
After one season, our signature restaurant obtained the excellent grade of 16 out of 20 from Gault & Millau. With its authentic yet refined cuisine, 1913 has now become a must in Villars-sur-Ollon. Let yourself be tempted by our signature dish: the spit roast, selected daily by our chef, and made especially for you.
The 1913 restaurant is open for lunch on Saturdays & Sundays from 12:00 to 14:00 and for Dinner from Tuesday to Saturday from 18:30 to 21:30.
Please refer to our opening hours below for details and join us for a delightful dining experience!
Guillaume Roquin, the new chef at Le 1913, invites you to discover his innovative and refined cuisine. Born in Paris into a family of restaurateurs, Guillaume has worked with gastronomic masters such as Guy Martin, Christian Constant and Guy Savoy. His career has taken him all over the world, with enriching culinary experiences in St Barth, Tahiti, Bordeaux and Paris.
Guillaume has gained extensive international experience by working in prestigious destinations. In Saint-Barthélemy, he honed his craft at Rosewood Le Guanahani. Then, in Tahiti, as the executive sous-chef at the Hilton Hotel, he infused his cuisine with an exotic touch. Back in France, in Bordeaux, he successfully led the opening of new restaurants, further solidifying his expertise in menu design and culinary management.
Between 2018 and 2021, Guillaume also ran his own catering business in Paris, offering unique gastronomic experiences on the Seine riverboats. This entrepreneurial venture allowed him to refine his sense of innovation and culinary creativity. Guillaume Roquin is a passionate epicurean, always eager to discover new flavors and influenced by his extensive travels. He is also a strong advocate for responsible consumption and thoughtful sourcing, integrating these principles into every aspect of his work.
At Le 1913, Guillaume Roquin promises a unique culinary experience, featuring seasonal delights and innovative creations for an unforgettable gastronomic journey.
Lunch: Saturday & Sunday from 12:00 - 14:00
Dinner: Tuesday to Saturday from 18:30 - 21:30
On July 28th-29th and August 4th-5th, the 1913 restaurant will be open every day for lunch and dinner.
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