A rich and diverse culinary experience that follows the rhythm of the mountains. Led by Swiss-renowned chef Mirto Marchesi, let yourself be tempted by a romantic dinner in our gourmet restaurant, a delicious pizza in our trattoria, or a tasting of Swiss specialties at the Lodge.
Originally from Ticino, Mirto Marchesi began his career in the starred kitchen of the Italian restaurant Tivoli Cortina, before joining the brigade of the Chalet d'Adrien in Verbier, where he obtained one Michelin star. After a year and a half spent on a motorbike, the chef returned to the Swiss Alps where he worked as a chef at the renowned Chandolin Boutique Hotel.
Since 2021, Mirto Marchesi is the executive chef of the four restaurants of the Villars Alpine Resort, leaving his personal touch on each outlet, from traditional Swiss cuisine to Mediterranean-inspired gastronomic dining.
“As an adventure seeker and nature lover, I get inspired when wandering around our stunning mountains and meeting passionate producers.”
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