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Our Restaurants & Bars

1913 Restaurant at Villars Palace

Eat & drink

An authentic culinary experience

A rich and diverse culinary experience that follows the rhythm of the mountains. Led by Swiss-renowned chef Mirto Marchesi, let yourself be tempted by a romantic dinner in our gourmet restaurant, a delicious pizza in our trattoria, or a tasting of Swiss specialties at the Lodge.

Discover live by villars palace !


Our executive chef

Mirto Marchesi

Originally from Ticino, Mirto Marchesi began his career in the starred kitchen of the Italian restaurant Tivoli Cortina, before joining the brigade of the Chalet d'Adrien in Verbier, where he obtained one Michelin star. After a year and a half spent on a motorbike, the chef returned to the Swiss Alps where he worked as a chef at the renowned Chandolin Boutique Hotel.

Since 2021, Mirto Marchesi is the executive chef of the four restaurants of the Villars Alpine Resort, leaving his personal touch on each outlet, from traditional Swiss cuisine to Mediterranean-inspired gastronomic dining.

“As an adventure seeker and nature lover, I get inspired when wandering around our stunning mountains and meeting passionate producers.”

Chef Mirto Marchesi at Villars Palace hotel
Beautiful dining experiences at Villars Palace hotelReceptionist at Villars Palace hotelFresh and seasonal ingredients used at Villars Palace restaurantsVillars Palace gastronomic Menu with wine
“Take part in a meaningful voyage, where you can be an actor of change. Experience the hospitality of tomorrow, where the well-being of your mind, body, and planet is taken care of.”