Our restaurant chef

guillaume
roquin

Guillaume Roquin, the new chef at Le 1913, invites you to discover his innovative and refined cuisine. Born in Paris into a family of restaurateurs, Guillaume has worked with gastronomic masters such as Guy Martin, Christian Constant and Guy Savoy. His career has taken him all over the world, with enriching culinary experiences in St Barth, Tahiti, Bordeaux and Paris.
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Guillaume has gained extensive international experience by working in prestigious destinations. In Saint-Barthélemy, he honed his craft at Rosewood Le Guanahani. Then, in Tahiti, as the executive sous-chef at the Hilton Hotel, he infused his cuisine with an exotic touch. Back in France, in Bordeaux, he successfully led the opening of new restaurants, further solidifying his expertise in menu design and culinary management.

Between 2018 and 2021, Guillaume also ran his own catering business in Paris, offering unique gastronomic experiences on the Seine riverboats. This entrepreneurial venture allowed him to refine his sense of innovation and culinary creativity. Guillaume Roquin is a passionate epicurean, always eager to discover new flavors and influenced by his extensive travels. He is also a strong advocate for responsible consumption and thoughtful sourcing, integrating these principles into every aspect of his work.

At Le 1913, Guillaume Roquin promises a unique culinary experience, featuring seasonal delights and innovative creations for an unforgettable gastronomic journey.