Watch as our seafood specialist prepares delectable dishes right before you, creating the perfect dining experience to share with friends and family in an enchanting alpine setting.

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Available  from 5:30pm to 9:00pm on the Terrasse. Reservation required.

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Date:

Starting December 13th, 14th & December 19th to January 6th

January Weekends: 9th to 11th, 16th to 18th, 23rd to 25th

February 14th to February 22nd

From 5:30PM to 9:00PM

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SEAFOOD OFFERS:

platter for 2 persons (CHF 84.-)

3 Fine de Claire

3 Emeraude Lambert

2 Langoustines

6 Pink Shrimps

100gr Periwinkles

1 Sea Urchin

Served with rye grain bread, guérande salt butter, lemon & coraline mayonnaise

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platter for 4 persons (CHF 168.-)

4 Fines de Claire

4 Emeraude Lambert

4 Guillardeau specials

4 Langoustines

8 Pink shrimps

100gr periwinkles

100gr cooked boulots

2 Sea Urchins

Served with rye grain bread, guérande salt butter, lemon & coraline mayonnaise

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And much more...

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🎫 Book your table